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Chef Jerry Traunfeld
As executive chef of The Herbfarm,
Jerry Traunfeld combines his passion for cooking with a love of gardening.
In the past decade Jerry has garnered national attention for his innovative multi-course menus
and his expertise in the subject of culinary herbs.
He has been featured in The New York Times Magazine, Food and Wine, Bon Appetit,
Gourmet, Fortune, and many other publications and has appeared on Martha Stewart Living,
Better Homes and Gardens Television and The Food Network.
Jerry is also a regular radio guest on Public Radio's, The Splendid Table.
Jerry is the recipient of the 2000 James Beard / American Express award for Best Chef:
"Northwest / Hawaii" His first book,
The Herbfarm Cookbook; 200 Herb-Inspired Recipes Plus a Complete Guide to Growing, Handling, and Cooking with Fresh Herbs
won The International Association of Cooking Professionals award for the Best Cookbook in the Chef/Restaurant category.
It was also named one of the Top 25 Cookbooks of the Year by Food and Wine magazine.
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