Grand Holiday Dinner at The Herbfarm
THE HOLLY AND THE IVY,
When they are both full grown.
Of all the trees that are in the wood,
The holly bears the crown.
Oh, the rising of the sun,
The running of the deer.
The playing of the merry organ,
Sweet singing in the choir.
HOLIDAY FESTIVITIES AT THE HERBFARM.
GATHER AROUND THE RICHES OF THE TABLE as we embark on the holiday season.
Drawing upon the natural cornucopia of foods from the Pacific Northwest, our foragers and chefs offer you a culinary journey in 9 courses, a voyage from sea to vale.
During your 4 hour escape from the ordinary, maestro Patricio Contreras' guitar fills the night with dreamy sound. And throughout the evening, you'll delight to the harmonies of The Dickens' Carolers as they sing—to your requests—holiday & seasonal songs that span the ages.
The Fire Frolics. Guitar Enchants the Air.
The Trees are Aglow. Carolers Fill the Room with Timeless Song.
9-Course Dinner at The Herbfarm • 11-24 December 2014
Duet for Duck & Dungeness
Parfait of Oregon Black Truffle,
Roasted Puyallup Duck Foie Gras, Foie Gras Sabayon.
Sandwich of Dungeness Crab with Apple, Foie Gras Terrine, Coriander.
TREVERI CELLARS BLANC DE BLANC WITH A CHRISTMAS TREE ELIXIR
On the River Run
Smoked Columbia River Sturgeon, Pickled Celery Root,
Horseradish, Lemon Thyme Oil.
2013 COR CELLARS ALBA, COLUMBIA GORGE, WASHINGTON
Roasted Pumpkin, Salsify, and Sunchokes with a Sea Urchin Sauce
Flavored with Fig Leaf, Fermented Garlic, Tuberous Nasturtium,
Coriander, and Lemon Verbena.
2008 CH. STE MICHELLE WINEMAKER'S CABINET RIESLING, LIMITED RELEASE
Grilled Herbfarm Pastured Gloucestershire Old Spot Heritage Pork,
Fragrant Spices, Poached Turnips, Charred Pears, Pork Jus.
PATRICIA GREEN CELLARS TANAQUIL MULTI-VINTAGE PINOT NOIR
Lacquered Wagyu Beef Short Rib, Boro Beet Vinaigrette,
Black Trumpet Mushrooms, Potato Crumbs, Winter Greens.
2008 CÔTE BONNEVILLE CARRIAGE HOUSE BORDEAUX RED BLEND,
DUBRUL VINEYARD, YAKIMA VALLEY
Toasted Crumpet, Quince Jam, Melted Kurtwood Farms Dinah's Cheese,
Shaved Oregon Truffles.
Hachiya Persimmon Sorbet, Grayland Bog Cranberries, Bay Laurel Veil.
Douglas Fir Frozen Yogurt, Crispy White Chocolate, Gin Cake,
Crunchy Juniper Meringues, Spun Sugar.
2013 ANDREW RICH LATE-HARVEST GEWÜRZTRAMINER, CELILO VINEYARD
Native Beverages, Herbals & Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.
• Spiced Chestnut Chocolate • Yuzu Cooler • Lemon Thyme Canelé
• Tart Cherry Kouign-Amann • The Herbfarm Rosemary Coco Mix to Take Home
• House-Churned Holstein Cow Butter • Whipped Pork Fat with Chives
• Milk Buns • Wild-Yeasted Tevaldi Skagit Valley Wheat Loaf
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"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925