Meet the Farmers, Growers, Ranchers

 

 

Kevin Hickenbottom:

The Herbfarm

Chickens, Eggs, Produce

 

 

The Farmer's Table Experiences from the Lost Kitchen At The Herbfarm • 24 January - 9 February 2020 Nine Roosters Sipping Broth of 9 Retired Herbfarm Roosters Laced with Madeira. Egg Arpège Warmed Yolk of Today's Egg from Our Farm with Bacon, Chives, Wild Big-Leaf-Maple Syrup, and Sea Salt. MAYSARA BIODYNAMICALLY-FARMED SPARKLING PINOT NOIR ROSÉ, MOMTAZI VINEYARD, WILLAMETTE VALLEY, OREGON Butcher, Baker • Herbfarm Renan Single-Wheat Boule • Sourdough Epi • Winter-Garden Focaccia • Herbfarm House-Churned Butter • Chinook Farms American Guinea Hog Ham Cured in Our Cellar •Grass-Fed Beef Tartar • Coturnix Quail Terrine • Winter Salad of Pear, Radish, Cabbage, Red Onion, Shiso Vinaigrette Mushrooms, Roasted Alive Sno-Valley Shimufuri Mushrooms Live-Roasted on their Alder Hosts, Country-Fried Winter Squash, Oregon Black Truffle & Sunflower Miso Sauce. 2016 DOMAINE SERENE CHARDONNAY, EVENSTAD RESERVE, DUNDEE HILLS Steamed in a Cedar Box The Badger Flame Beet Steamed in a Cedar Box, Crispy Leaves, Salmon Roe, Beef Fat, and Chervil Sauce. 2018 DEVIUM FRENCH CREEK VINEYARD MOURVÈDRE SANS SOUFRE (WHOLE-CLUSTER, NATIVE YEAST, NEUTRAL BARRELS, NO SULFUR) YAKIMA VALLEY, WASHINGTON A Spun Duck Rotisserie Woodfire Roasted Spring Rain Farm Pasture-Raised Duck. Smoked Duck Liver. Casserole of Pellegrini Beans, Gizzards & Onions. 2014 DELILLLE CELLARS 'D2' RED MERITAGE, COLUMBIA VALLEY, WASH. Bees 'n' Cheese Selection of Three Black Sheep Creamery Farmstead Sheep Cheeses, Flint Corn & Sage Biscuit, Honey Comb from The Herbfarm Hives. And Apples Caramelized Milk with Caraway & Honey Crisp Apples, Frozen Buttermilk, Apple Cider Pressed at The Farmer's Table. 2018 KIONA CHENIN BLANC ICE WINE, YAKIMA VALLEY, WASHINGTON Native Beverages, Herbals & Teas Choice of Coffees, Teas, Herbal Infusions, And Historic Bark & Root Decoctions of the American West. Remembrance of Things Past • Preserved Apricot with Rose Geranium & Yogurt • Roasted Chestnut Meringue • Concord Grape with Hazelnut & Chocolate Anticipation of Future Pleasures Packet of Pellegrini Bean Seeds for Your Spring Garden

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Between 10:00 and 5:00 Pacific Time Every Day
425-485-5300

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A Night at the farmer's table!WITH HARVEST SAFELY IN, cooks and farmers partner for this winter's fête. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table.     Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay.    Join us for this unique mid-winter menu where the walls between farm, kitchen, and dining room vanish for 4 magical hours of dining adventure.

 

Don't drink or

care for wine?

Check out the alternatives!

See NON-ALCOHOLIC

Pairings

See BEER Pairings

24 Hours

Eric Fritch:

Chinook Farms

Beef, Pork, Wheat, Barley

for our beer!

 

Will & Rowan:

Sno-Valley Mushrooms

Cultivated Mushrooms

425-485-5300

The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON

 

The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925