Exploring the Unfolding Flavors of Summer in the Northwest
9-Course Dinner at The Herbfarm • Woodinville, WA • Now thru 27 July 2013
Our Woodinville Farm
Smoked Vegetable Broth with Daily Vegetables from Our Farm:
Tomato, Radish, Carrot, Shallots, Zucchini, Borage Stem,
Peas, Squash Blossom, Gloucester Old Spot Country Ham.
2010 ARGYLE OREGON BRUT WITH CHOICE OF FRESH HERB
San Juan Cove
Dungeness Crab, Albacore Tuna, Seaweed Noodle Frond,
Pickled Oyster & Crab Emulsion, Lemon Thyme.
2013 W.T. VINTNERS GRÜNER VELTLINER, UNDERWOOD MT., COLUMBIA GORGE
Lavender-Smoked Slow-Roasted King Salmon, New Ozette Potatoes in Tempura,
Crushed Carrot, Olympic Foothills Saffron & New Garlic Sauce.
2010 PATRICIA GREEN CELLARS TANAQUAL PINOT NOIR, WILLAMETTE VALLEY
Einkorn Ancient Grain, Wild Nodding Onions, Crispy Chicken Skin,
Morels, Boletes, and Early Chanterelles.
2009 FACELLI WINERY BARBERA, SAGEMOOR VINEYARD, YAKIMA VALLEY
Twice-Grilled Wagyu Beef Cheek, Grilled Romaine,
Tomato-Chili Compote, Housemade Worchestershire.
2009 MACKEY VINEYARDS SYRAH, WALLA WALLA
Whipped Ancient Heritage Adelle with Red Currant & Tarragon.
Cascadia Creamery Glacier Blue with Black Currant and Rosemary.
Black Sheep Tin Willow Tomme with White Currant and Sage.
Hot Raspberry Soup, Berry Medley, Cinnamon Basil Oil.
Apricot Tart with Apricot Kernel Caramel,
Anise Hyssop Ice Cream
Crushed Almonds, Blueberries, Anise Hyssop Jewels.
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West
Woodinville Whiskey-Cherry Filled Chocolate • Gooseberry-Lemon Verbena Tart
• Saskatoon Berry Layer Cake • Strawberry-Sweet Woodruff Jello Salad
To Take Home: Chocolate-Mint Magic Brownie
House-Churned Holstein-Cream Butter
• Herbfarm Baguette • Single Varietal Tevaldi Wheat Wild Yeast Loaf
2012 GORMAN "CRY BABY" LATE-HARVEST CHENIN BLANC
IN OUR DREAMS OF A PERFECT TIME, is it not often of a long and gentle summer? And so it is that our days of summer in this northern "Salmon Nation" are long and gentle; devoid of oppressive heat, heavy humidity, pesky insects, or even rain for weeks on end.
Come and join us on our culinary tour of summer here on the holistic edge of North America. Each of tonight's courses features an unfolding food from our farm, gardens, field, or wildland tramps.
Come and join us on our culinary tour of summer here on this rich and holistic edge of North America. Each of tonight's courses features dishes inspired by the local geography.
As the days change, so will our menu, tracking as it must the unfolding flavors of great Nature's ever-changing garden. Cherry replaces strawberry. Apricots unseat cherry in summer's inexorable march.
So, gather up family and friends. Don't let life's dream slip away. Join us now at the table this summer for the Nine Songs of Summer. Reserve your place today.
A MENU FOR
Summertime, and the livin' is easy
Fish are jumpin', and the cotton is high.
—Porgy and Bess
DuBose Heyward & George Gershwin
More Info or Reservations
10a-5p Every Day
"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON