Meet the Farmers, Growers, Ranchers
Chickens, Eggs, Produce
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Between 10:00 and 5:00 Pacific Time Every Day
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A Night at the farmer's table!WITH HARVEST SAFELY IN, cooks and farmers partner for this winter's fête. Meet our ranchers and growers as The Herbfarm chefs fuse kitchen to dining room, entering the dining hall to cut, carve, present, and plate hearty fare, memorable libations, and indelible memories from the great Farmer's Table. Each night, one of our farmer or rancher friends will join us for dinner. Depending on availability, 5 to 8 guests may also opt to dine at the same table as the guest farmer. First come, though. So don't delay. Join us for this unique mid-winter menu where the walls between farm, kitchen, and dining room vanish for 4 magical hours of dining adventure.
Don't drink or
care for wine?
Check out the alternatives!
See BEER Pairings
Beef, Pork, Wheat, Barley
for our beer!
Will & Rowan:
Taste the Breads of Flavor!
Skagit & Snohomish Heritage Wheats
Delight to real breads made daily here at The Herbfarm. Just as it is said that in prior centuries, travelers could tell one village from another just from the taste of their breads, so our local Skagit & Snohomish wheats tell their own flavor stories to you each night!
Reserve your table today!
"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925