2013 ANDREW RICH LATE-HARVEST GEWÜRZTRAMINER, CELILO VINEYARD
Native Beverages, Herbals & Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.
• Persimmon-Woodruff Tart • White Chocolate Cookie Dough
• Bourbon Chocolate
• Huckleberry & Wild Candy Cap Mushroom Layer Cake
• House-Churned Holstein Cow Butter • Whipped Lard with Its Own Cracklings & Chives
• Wild-Yeasted Herbfarm Tevaldi Skagit Valley Whole Wheat Bâtard
• Parker House Milk Rolls
A MENU FOR
Where's the Turkey?
On THANKSGIVING DAY we'll be serving real Narragansett Turkey as the "Main Course." A cross with the American Wild Turkey, Narragansetts were the turkeys of early America from the 17th Century onward. Listed on the Slow Food "Arc of Taste," these free-ranging birds harken to an era where small farms dominated our foodscape, and real flavor was still close at hand.
When you dine on Thanksgiving, you'll also take home a Roast Turkey Sandwich and Pumpkin Pie to enjoy next day, just as if you'd done the work yourself!
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