Grand Holiday Dinner at The Herbfarm
THE HOLLY AND THE IVY,
When they are both full grown.
Of all the trees that are in the wood,
The holly bears the crown.
Oh, the rising of the sun,
The running of the deer.
The playing of the merry organ,
Sweet singing in the choir.
GATHER AROUND THE RICHES OF THE TABLE as we set off on a journey to the center of the holiday season.
Drawing upon the cornucopia of foods from the Pacific Northwest, our foragers and chefs offer you a culinary journey in 9 courses, a voyage from sea to forest vale.
During your country escape from the world, maestro Patricio Contreras' guitar fills the night with dreamy sound. And throughout the evening, you'll delight to the harmonies of The Dickens' Carolers as they sing—to your requests—holiday & seasonal songs that span the ages.
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Phone Information & Reservations
Between 10:00 and 5:00 Pacific Time Every Day
Recipe: Mulled Spiced Wine
Request from Over 70 Songs!
A MENU FOR
The Fire Frolics. The Guitarist Enchants.
The Trees are Aglow. Carolers Fill the Room with Timeless Song.
9-Course Dinner at The Herbfarm • 8 - 23 December 2017
• Savory Takoyaki Cabbage Ball • Tea of Pineapple Sage Flowers
Wee Three Things
Sunchoke Soufflé with Gooseneck Barnacle and Sorrel Sauce.
Baby Leeks with Dill, Beef Heart Powder, and Caviar.
Rabbit Liver Custard with Maple Syrup, Dried Herbs & Flowers.
2013 RMS BRUT, WILLAMETTE VALLEY, OREGON
Our Daily Bread
• Sourdough Bâtard of Freshly-Harvested Herbfarm "Renan" Wheat Bread
• 3-Month-Aged Cultured Butter • Mirpoix Milk Rolls
On the Yule Tide
Poached Hood Canal Oysters, Oca Tubers, Totten Inlet Mussels,
Tuberous Nasturtium, Szechuan Pepper.
2015 SAVAGE GRACE RIESLING, UNDERWOOD MT., COLUMBIA GORGE
The Three Sisters
Terrine of Pumpkin with Chanterelle Mushrooms,
Swiss Chard, Abenaki Flint Corn, Sausage Mousseline, Pellegrini Beans.
2014 ASHAN CELLARS CHARDONNAY, CELILO VINEYARD, COLUMBIA GORGE.
Coal-Roasted Columbia River Sturgeon, Mashed Lardo,
Sage-Devil's Club-Dried Pepper Powder.
2014 W.T. VINTNERS MOURVÈDRE, BOUSHEY VINEYARD, YAKIMA VALLEY
Braised Wagyu Beef Cheek Glazed with Homemade Garum,
Salted & Sour Berries, Cippolini Onions with House Bacon, Parsley.
2013 QUILCEDA CREEK MERITAGE RED, COLUMBIA VALLEY, WASHINGTON
Cheese 'n' Truffle
Woodoven-Melted Cascadia Creamery Sawtooth Cheese
On a Freshly-Made English Muffin, Lemon Thyme Honey, Oregon White Truffle.
Douglas Fir Frozen Yogurt & Granité, Smoked White Chocolate,
Candied Noble Fir Needles.
Light as Air
Chiffon Cake with Pastry Cream of Local Ginger Root,
Warm Cranberry Jam, Crème Fraîche, Hazelnut Mini Macrons.
2014 KOENIG LATE-HARVEST RIESLING BOTYTRIS ICE WINE, SNAKE RIVER VALLEY
Native Beverages, Herbals & Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.
Bellflower Single-Origin Rosemary-Chocolate Kouign Amann
Don't drink or
care for wine?
Check out the alternatives!
The Dickens' Carolers
"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925