A Menu in 9 Courses Exploring the Seascape of the Pacific Northwest

WHEN THE EARLY Spanish, Russian, and English  trappers, traders, and explorers first landed on what is now Washington and British Columbia, they found a rich native culture with one foot on land and the other

in the sea.

When the tide is out, the table is set,” was a local saying that codified much about life in the region. The rich seafood heritage allowed not only for a varied diet, but also lent the Salish peoples the luxury of living in sturdy, artfully carved cedar long-houses in permanent villages on protected bays. Traveling by canoe, they harvested the myriad fish that plied the coastal waters. Great mounds of discarded shells called "middens" still mark the sites of these villages.

 As winter's cold waters warm, we turn our attention once again to this magical time of the year when great Neptune himself helps us re-imagine and prepare this living treasure of the Pacific Northwest.

Join us for this special seafood feast, offered only once a year. Reserve your place today.




|   Tap to Dial Mobile Device  |

Between 10:00 and 5:00 Pacific Time

When the tide is out, the table is set.




The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON


The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925