Mists blue the sky
From salted shore to highland meadow. With punctured cries,
a distant crow departs his spartan post. Fallen leaves and forest duff gain voice, recounting in deep-down, dream-like whispers—
“Time. Time. It is time!
The mushrooms await!”
THOUGH THE NORTH PACIFIC COAST OF NORTH AMERICA IS BLESSED WITH MUSHROOMS throughout the year, autumn is high season for abundant and esculent fungi. Since 1986, we have featured an annual mushroom feast, bringing the flavors of the forager’s basket to the comfort of our table. In this spirit, we once again present “A Menu for a Mycologist’s Dream.”
As a wild edible, we can never be sure as to what we will find in our forager's basket
on any given day. The ever-changing nightly menu is woven with whatever wild mushrooms nature offers up and occasionally interlaced with a few mushrooms gathered fresh from a local farm.
Experience and taste the deep and enduring flavors of autumn mushrooms. Join with friends and family for a night you will all long remember.
Always a popular menu!
Reserve your place today!
King Bolete, aka Porcini, Cepe (Boletus edulis)
Blue Chanterelle (Polyozellus multiplex)
Lobster Mushroom (Hypomyces lactifluorum)
Cauliflower Mushroom (Sparassis crispa)
Golden Chanterelles (Cantharellus cibarius)
Oregon Black Truffles (Leucangia carthusiana)
Saffron Milk Cap (Lactarius deliciosus)
Man on Horseback (Tricholoma equestre)
Fried Chicken Mushroom (Lyophyllum decastes)
Shiitake (Lentinula edodes)
Maitake/Hen of the Woods (Grifola frondosa)
Wild Oyster Mushroom (Pleurotus sp.)
Matsutake (Tricholoma magnivelare)
Some of the Autumn Edible
Mushrooms of the Region
Get in the mood for mushrooms with Langdon Cook's fast-pace story of the lives of professional mushroom hunters in the Pacific Northwest!
More Info or Reservations
10a-5p Every Day
"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925