THE HOLLY AND THE IVY,
When they are both full grown.
Of all the trees that are in the wood,
The holly bears the crown.
Oh, the rising of the sun,
The running of the deer.
The playing of the merry organ,
Sweet singing in the choir.
HOLIDAY FESTIVITIES AT THE HERBFARM.
GATHER AROUND THE RICHES OF THE TABLE as we embark to the core of the holiday season.
Drawing only upon the natural cornucopia of foods from the Pacific Northwest, our foragers and chefs offer you a culinary journey in 9 courses, a voyage from sea to upland vale.
During your 4-1/2 hour escape from the world, maestro Patricio Contreras' guitar fills the night with dreamy sound. And throughout the evening, you'll delight to the harmonies of The Dickens' Carolers as they sing—to your requests—holiday and seasonal songs that span the ages.
Tables have booked quickly this year. So please reserve your table today to treat yourself, friends, and family to a night of magic and memories.
See The Herbfarm's
Group & Private Dining Venues
The Fire Frolics. Resonant Guitar Enwraps the Air.
The Trees Glow. Carolers Fill the Room with Timeless Song.
The Herbfarm • 9 Course Holiday Dinner • 14 - 23 December 2012
Wee Three Kings
Sea Urchin Panna Cotta, Green Apple, Red Onion, Dill.
Raw Cauliflower, Manila Clams, Sumac, Celery Seed.
Spot Prawn Soup, Yuzu-Spiced Carrot Froth.
2009 ARGYLE OREGON BRUT WITH YOUR CHOICE OF CHRISTMAS TREE ELIXIRS:
HAND-PICKED JUNIPER OR NOBLE FIR
Seared Coriander-Crusted Oregon Albacore Tuna, Sunchokes with Local Saffron.
Pickled Salicornia, Leeks, House-Cured Oregon Olives, Saffron Vinaigrette.
2011 ABACELA ALBARIÑO, ESTATE, UMPQUA VALLEY, OREGON
Coquilles à Bruxelles
Pair of Seared Alaskan Sea Scallops,
Sautéd Shaved Brussels Sprouts with Guanciale, Celery Root Snow Drift.
2011 EFESTĒ "LOLA" CHARDONNAY, WILD YEAST, COLUMBIA VALLEY
Duck Duet and Parsley Root
Moulard Duck Leg Pavé with Bloomed Mustard Seed Crust,
Crispy-Skin Duck Breast, Wild Boletus Mushroom Purée,
Wood-Roasted Parsley Root, Preserved-Apricot & Duck Jus.
2010 POMUM TEMPRANILLO "TINTO", YAKIMA VALLEY, WASHINGTON
Dickens of a Beef
Charred Wagyu New York Strip with Hazelnut-Salsify Gratin.
Glazed Wagyu Short Rib with Hokkaido Squash-Horseradish Mostarda,
Bone Marrow Agnolotti with Oxtail Broth, Grilled Onion Shoots.
2007 DEN HOED "ANDREAS," CABERNET SAUVIGNON, WALLULA VINEYARD
Candied Vegetable Spice Cake
Candied Beet and Fennel Spice Cake, Seared Duck Foie Gras,
Sparkling Cranberry Soda, Fir Needle Sorbet, Walnut Sand Bar,
Rogue River Creamery Caveman Blue Cheese.
Pumpkin Cake, Ginger-Molasses Feuilletine, Bay-Caramel Bavarian,
Chocolate Glaze, Eggnog Sauce.
Native Beverages, Herbals, and Teas
Choice of Coffees, Teas, Herbal Infusions,
And Historic Bark & Root Decoctions of the American West.
• Ground Cherry Shot • Peppermint Bark • Chicory Dark Chocolate
• Maple French Toast White Chocolate • Wild Huckleberry Nut Cake
SKY RIVER "SOLAS' SKAGIT VALLEY HONEY MEAD, WHISKEY BARREL AGED
• Housemade Holstein Cow Butter, Churned Daily
Milk Rolls • Cheese Straws • Duck Fat Foccacia
BACK TO TOP
THE WAY OF WAGYU
KOBE BEEF is a thing of legend. And until a few years back, most North Americans had never had a chance to taste it.
For The Holly and the Ivy, we are featuring Wagyu Beef (the name of the Japanese cattle breed) from a ranch here in the Northwest. You'll enjoy this King of Beef in three ways that showcase the flavors of a prime cut, braise, and melt-in-your-mouth marrow.
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"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925