To Apply for a Position

Email your resume and cover letter to jobs@theherbfarm.com. After reviewing resumes, we will contact potential candidates for further information, conversation, application, etc.

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The Application (after conversation)

Join The Herbfarm Team

Positions Available
  • Dining Room Set Up Asst-- daytimes, 4-5 days most Wed-Sun 9-3ish
  • Dining Room Set Up LEAD-- daytimes, most Wednesdays-Sundays 9-3ish
  • Fine Dining Server (and sommelier?)
  • Covid Safety Caretaker during service
  • Dishwasher/Polisher Backup/Part thyme at The Herbfarm
  • Sommelier Assistant-temporary (or permanent 2020)

    Covid Safety Caretaker during service

    Supervisor

    Carrie Van Dyck

    Overview

    This job will routinely wipe done high touch surfaces throughout the evenings of service --generally Thursday through Sunday. Guest bathroom care during service.
    Can be combined with part time dishwasher/glass-polishing role and/or day time setup assistant/ironing to add more hours.

    More

    This is a new position that you can help develop. It can be as few as 15 hours per week up to 30 depending on the roles you want to play.

    Come by to see The Herbfarm any day between 10 and 3. No appointment needed--just ask for Rosemary. To apply send resume and cover letter.

    Experience and Qualifications

    • 2+ years in the workplace
    • Strong command of English written and spoken

    Character traits

    • Guest service orientation
    • Natural tendency and enjoyment for creating neat and tidy settings
    • Able to do a perfect job on the same task thyme after thyme after thyme
    • Self-Motivated, works well on own
    • Takes initiative to go the extra mile

    Hours/Schedules

    Hours are 6:30-11 3-4 days per week, all year 'round. Extra hours can be added by taking on other roles.

    Benefits and Compensation

    •Pay: Market Rate
    •Discounts: Wine, Dining, Gifts, Spa, Hotel
    •Vacation, Good Health, 401K and more
    •Working for a company you can feel proud to be a part of