To Apply for a Position

Email your resume and cover letter to jobs@theherbfarm.com. After reviewing resumes, we will contact potential candidates for further information, conversation, application, etc.

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The Application (after conversation)

Join The Herbfarm Team

Positions Available
  • Fine Dining Server-Full or Part Thyme
  • Herbfarm Cook.
  • Herbfarm Pastry Cook.
  • Sommelier at The Herbfarm
  • General Manager of Guest and Staff experiences

    Dishwasher/Polisher/Prep at The Herbfarm-Temporary

    Supervisor

    Chef Chris Weber

    Overview

    The Herbfarm is a 5-diamond, 4-star destination restaurant focusing on the seasonal and regional ingredients of the Pacific Northwest. We hire dedicated, hard-working employees who take part in the team effort of creating the best dining experience in the world. That said, we are also the only restaurant serving 9-course meals where guests can visit and feed our pet, Potbelly pigs during dinner.

    Position Overview:
    Expedient and careful washing and hand polishing of dishes, glassware, pots and pans used by dining guests and kitchen crew during prep and during the course of dinner service. Basic Dishwasher and Dishroom maintenance. General kitchen maintenance. Possible assistance in food prep.

    More

    Washing and polishing (as needed) dishes, glassware, bowls, pots & pans. Preparing dishes to be used during service each evening. Putting clean items away in their assigned locations. Tracking all breakage per instructions of pantry steward. Disposing of garbage, recycle and compost as directed. Help to improve efficiency and speed of dish area. General cleaning of dish and kitchen area during and after service. Care and maintenance of dishwashing area and machines. Assistance in kitchen with food prep as schedule allows.

    Due to the nature of our service, this position requires puzzle solving skills each day.

    Come by to visit The Herbfarm between 10-3 daily. To apply email resume and cover letter to Jobs@theherbfarm.com. Or pickup an application to complete with resume and meet with chef Friday or Saturday at Noon by advance appointment.

    Experience and Qualifications

    • 1-2 years experience in a restaurant workplace.
    • Reasonable command of English language
    • Comfortable standing for 8 hours
    • Must have reliable transportation since Metro buses don't work with this schedule and location.

    Skills needed

    • Organized, neat worker
    • Detail Oriented
    • Able to repeat tasks consistently
    • Gentle with fine china yet efficient
    • Observant of dirt, trash
    • Puzzle solving skills

    Character traits

    • Self-Motivated, works well on own
    • Strong stamina, energy
    • Dependable
    • Service oriented
    • Team oriented
    • Non smoker



    Hours/Schedules

    Team Dishwasher, 30-40 hrs plus some overtime. Mostly Thurs-Sun Start between 2pm to 8pm depending on the shift. Some nights until 1AM. To apply please stop by Thursday, Friday or Saturday between noon and 4pm. Call ahead to confirm Chef is here. Filling in for current dishwasher who is having surgery Nov 14-Dec 10. May be part thyme after then.

    Benefits and Compensation

    • Great food (kitchen feeds you well)
    • Take home leftovers
    • Health insurance at 6 months if average 30hrs
    • Vacation pay-1 week first year, 2 weeks year 2-5, 3 weeks--pro-rated.
    • 401K after one year
    • Great team to work with

    Would be successful when

    • Dishes are clean.
    • Dishes don't break.
    • Dishes are where they belong.
    • Work area is clean and organized.