Pricing

Herbfarm 9-Course Dinners with all wines are between $179 and $195 per person plus tax and service. Special pricing applies to special events.

Credit Card

A credit card number is not required to submit a Reservation Request, but is necessary to confirm any reservation offered in response. A $50 per person deposit will be charged at the time a reservation is accepted. The balance will be charged to the card the night of the event so you will not be bothered with a bill at dinner.

Confirmation

A $50 per person deposit is required to confirm your reservation. The Monday prior to your dinner date, your reservation is firm. All cancellations on or after this date will forfeit the deposit. Credit cards will be charged full amount of dinner for "no shows". Call us as soon as you know of changes.

Timing

Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.

Make a Reservation

The Reservation Line: (425) 485.5300

Phone lines open at 10AM Pacific time. Call to check availability and make your reservation. Or, use the online form below.

Request Your Reservation Online

Step 1

Choose your ideal reservation date from the list below.

You will be able to indicate an alternate dining date for this Reservation Request. Please keep in mind that you are requesting reservations. We will respond to your request and its availability by email or phone.

Choose From These Themes and Dates:

 
A Summer Sketchbook July 3rd - July 12th
Reds, Whites, Brews... You. July 4th
Of a Feather July 17th - July 26th
The Great Basil Banquet July 30th - August 9th
10-YEAR EROICA ANNIVERSARY DINNER August 10th
The 100- Mile Dinner August 13th - August 30th
The Great Northwest Barbeque September 3rd - September 13th
An Indian Summer September 17th - September 27th
An Autumn Sketchbook October 1st - October 15th
A Mycologist's Dream October 16th - October 31st
10YrEroica

10-YEAR EROICA ANNIVERSARY DINNER

The world’s greatest Riesling partnership turns 10.
Time to reminisce. Time to look ahead. And time to celebrate!

Come early August, Dr. Ernst Loosen, the world’s best-known Ambassador of Riesling, makes a historic journey to Seattle. Join him in Woodinville for a private, glittering evening celebrating the 10th anniversary of the visionary Eroica Riesling partnership between Dr. Loosen and Chateau Ste. Michelle.

Ste. Michelle’s winemaker, Bob Bertheau, and his good friend “Ernie” Loosen will host you at The Herbfarm restaurant for a night you’re sure to remember. The nine-course anniversary dinner has been months in planning. Each dinner course will be paired with Chateau Ste. Michelle and Dr. Loosen Rieslings. Included in the line-up is one of only three of the world’s magnums of the very first-release of Eroica “Single Berry Select.” The 10-year-old 1999 vintage, retrieved from the depths of The Herbfarm cellar, was rated 97 points by the Wine Spectator, the highest score ever given for a white wine from the new world.

As two of the world's leading Riesling winemakers, Bob and Ernie will be your guides as you explore their Old and New World Rieslings. After a glass or two, both will share stories-—both the good and the bad!--about what they’ve learned over these past 10 years. Learn and laugh as you hear how they’ve worked, puzzled, and refined their thoughts, vineyards, and winemaking techniques toward their shared goal of making the best Riesling in America.

Food takes no back seat at this rousing dinner as Herbfarm’s Executive Chef Keith Luce creates and serves his no-holds-barred menu of Northwest foods to match the parade of Rieslings.

This one-night-only dinner is $195 per person plus service and tax ($179 for VRC members, be sure to enter your member number when making your online reservation request). Seating is limited to the first 60 guests.

Monday, August 10th, 7:00 PM ... $ 195 per person