Pricing

Herbfarm 9-Course Dinners with all wines are between $179 and $195 per person plus tax and service. Special pricing applies to special events.

Credit Card

A credit card number is not required to submit a Reservation Request, but is necessary to confirm any reservation offered in response. A $50 per person deposit will be charged at the time a reservation is accepted. The balance will be charged to the card the night of the event so you will not be bothered with a bill at dinner.

Confirmation

A $50 per person deposit is required to confirm your reservation. The Monday prior to your dinner date, your reservation is firm. All cancellations on or after this date will forfeit the deposit. Credit cards will be charged full amount of dinner for "no shows". Call us as soon as you know of changes.

Timing

Please allow 4 to 5 hours for dinner. Join us 30 minutes before dinner for an Introduction/Garden Tour. Indoor or outdoor depending on the weather.

Make a Reservation

The Reservation Line: (425) 485.5300

Phone lines open at 10AM Pacific time. Call to check availability and make your reservation. Or, use the online form below.

Request Your Reservation Online

Step 1

Choose your ideal reservation date from the list below.

You will be able to indicate an alternate dining date for this Reservation Request. Please keep in mind that you are requesting reservations. We will respond to your request and its availability by email or phone.

Choose From These Themes and Dates:

 
The Great Northwest Barbeque September 11th September - 14th
Iron Sommelier September 19th September - 28th
An Autumn Sketchbook October 3rd October - 12th
A Mycologist's Dream October 17th November - 2nd
A Witch's Brew October 31st
Temptations of Spice November 7th November - 23rd
An American Harvest November 27th November - 30th
The Hunter's Table December 5th December - 7th
The Holly & The Ivy December 11th December - 26th
The Moon and The Stars December 27th December - 28th
New Year's Eve Gala December 31st
Truffle Treasure January 2nd January - 25th
A Menu for Red Heads (red wines) January 29th February - 8th
A Menu for Two Hearts February 12th February - 15th