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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Menu for Two Hearts The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." February 11th - February 14th
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	A Taste of Trees Trees give us a bounty of foods and flavors. Join us as we explore the gift of trees in a 9-course celebrations menu. Enjoy comforting winter fare cooked, smoked, or seasoned with wood, flavored by fruits, seeds, nuts, flowers, leaves, needles, berries, sap, and bark from a huge range of trees. February 19nd - March 14th
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	Kobe Beef - Super Cattle in Seattle It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 19th - April 11th
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	Chambers of the Sea Winter's firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest. April 16th - April 25th
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	A Menu for a Spring Forager's Dinner We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. April 30th - May 9th
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	A Copper King Only the world's strongest salmon can conquer the raging Copper River. Experience the finest salmon there is, served only once each year. May 14th - May 30th
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 4th - June 20th
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	A Summer Sketchbook The flavors of summer burst forth on the table with this sunny menu, a celebration saluting the coming of summer in the Pacific Northwest. June 24th - June 27th
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