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Wine

Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

 
KnifeForkSmoke

Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.

September 4th - September 21st
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IndianSummer

An Indian Summer

Summer's riches and autumn's harvest coexist for three magnificent weeks. Bright summer flavors still linger while deeper flavors of autumn anchor the menu. It's the best of both seasons.

September 25th - October 12th
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MycologistsDream

A Mycologist's Dream

One of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream".

October 16th - November 2nd
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UberTuber

Über Tuber

The potato is unmatched. This “Über Tuber” is the most generous food known, producing more food per acre than any grain or legume. With over 400 varieties cultivated for 8000 years in the western Andes of South America, Spanish Explorers brought it to Europe along with other treasure plundered in the New World. Within a short time, it revolutionized the diet of rich and poor, setting the stage for the end of the Middle Ages and the beginning of the Industrial Revolution.

In this menu we explore this versatile and tasty food, pairing it with seafood and meat and showcasing it in a myriad forms. Join us for a spudtacular evening, our Dinner for the Über Tuber.

November 7th - November 23rd
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HarvestTable

Harvest Table

Our table is rich with goodness as the fire in the hearth and the warmth of candlelight invite us to feast and be thankful.

November 27th - December 7th
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HollyIvy

The Holly & The Ivy

The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow.

December 12th - December 25th
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MoonStars

The Moon and The Stars

The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting.

December 26th - December 31st
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TruffleTreasure

Truffle Treasure

The wild native truffles of Oregon, Washington and British Columbia will seduce you!

January 9th - January 25th
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RedHeads

A Menu for Red Heads (red wines)

Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines.

January 29th - January 31st
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