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Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	A Menu for Two Hearts The Herbfarm is intoxicatingly romantic every night, and Valentine's brings it all to an amorous crescendo. Hitch up your beau for Champagne, roses and our annual aphrodisiac affair set to Cupid's divine beat. Then get set to lose yourself to the strains of "My Funny Valentine." - February 16th
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	A Menu for Red Heads (red wines) Day in and day out throughout the year, we create a timely menu inspired by the best local ingredients. Then -- and only then -- the wines are matched to the foods. With this menu, Chef Weber is challenged to create a menu to accompany only an array of red wines. February 17th - February 26th
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	Super Cattle in Seattle It is the stuff of legends, a rare and exalted breed of cattle like no other with meat so meltingly delicious that it commands fabulous sums among those in the know around the world. With this menu we feature Kobe (more properly known as "Wagyu") from the Pacific Northwest. Incredible stuff! March 3rd - April 6th
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	A Menu for a Spring Forager's Dinner We go to the field, forest, and seashore in search of wild native plants to weave into a springtime menu. April 7th - April 30th
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	Land of Totems The Indian Potlatch was a ceremonial gathering among the indigenous peoples of the Northwest Pacific coast. With song, dance, feasting, and gift giving, potlatching reached its most elaborate zenith between 1850 and 1925. Our Potlatch draws from the 300 foods eaten by these coastal tribes, with an introduction to some of the song and mythology that accompanied life in this region. Join us! May 5th - May 14th
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	Salmon Nation In search of unrivaled flavor, we plumb our Pacific waters for wild salmon coursing homeward to legendary rivers flowing from high and distant icy peaks. Taste the treasures of the Copper, Yukon, and Columbia rivers-crown jewels of our fabled "Salmon Nation." May 19th - June 4th
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	June's Silver Spoon The bright and unfolding flavors of early summer dance to the plate. Included is spring, grass-and-herb grazed lamb, which just might be the best ever you'll ever have. June 8th - July 2nd
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	Nine Songs of Summer Explore the unfolding flavors of summer in the Northwest. Each course showcases an exceptional ingredient in a cavalcade of 9 summery delights. July 6th - July 30th
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