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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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A Summer SketchbookThe flavors of summer burst forth on the table with this sunny menu, a celebration saluting the coming of summer in the Pacific Northwest. July 3rd - July 12th |
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Reds, Whites, Brews... You.In the spirit of all Fourths past, we're pullin' out the Reds, Whites, and Brews to give you your choice of either a 4-course Patriotic Luncheon or the culinary fireworks of a 6-course Independence Dinner. |
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Of a FeatherIn this diverse menu, Chef Keith Luce creates a culinary flight of fowl fancy. From quail to waterfowl, wild and tame, ordinary and unusual, you'll explore a flock of flavors in this new dinner theme offered here for the first time. July 17th - July 26th |
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The Great Basil BanquetAn amazing range of basil flavors from our farm power this high-summer feast. July 30th - August 9th |
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10-YEAR EROICA ANNIVERSARY DINNERThe world’s greatest Riesling partnership turns 10. |
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The 100- Mile DinnerPartake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation". August 13th - August 30th |
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The Great Northwest BarbequeJoin us as Chef Keith Luce puts a smile on summer fare conjuring barbeque with Herbfarm flare. Stroll from the dining room, if you wish, to watch the grill glow under the fragrant, blue smoke. Our outdoor, wood-fired oven offers savory flatbreads and caramel-flecked vegetables. Nearby, the dancing alder flames season and lick at the fat, wine- barrel-planked salmon. September 3rd - September 13th |
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An Indian SummerSummer's riches and autumn's harvest coexist for two magnificent weeks. it is the best of both seasons. September 17th - September 27th |
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An Autumn SketchbookAs the geese head south, the first chill of autumn adds a natural touch of sweetness to the palate. Wild Fall mushrooms begin in abundance. October 1st - October 15th |
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A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". October 16th - October 31st |
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