1- Theme=100Mile-
-> 2- Theme=IndianSummer-
-> 3- Theme=KnifeForkSmoke-
-> 4- Theme=MycologistsDream-

Ron's Weekly Monday, August 2, 2021

Impossible? Can EVERY ingredient be from within 100 miles?

THE 100-MILE DINNER -- Is it possible to create an exciting tasting dinner of 9 courses, 6 wine/beers, and a range of hot and cold beverages--and use not use a single iota, smidge, indeed even a molecule of food, wine, salt, spice, or liquid that wasn't grown or created within of 100 miles our your table?

It's a tall mountain to climb. And you'll be a part of this discovery when you join us for our "100-Mile Dinner."

Early on, the scale of this challenge became obvious. Where would the salt come from? We made all our own from local seawater. Yeast? We grew it wild from the air. Flour? We even grow our own wheat. The butter we always churn in-house, old-fashioned, farm-style, the stuff you slather up to your elbows it's so good.

Wines? Beer? Teas? Coffee? Pepper? Meats, fowl, fish? Oils? Acids? Vegetables, fruits, berries? Wild mushrooms? You'll find out as you sail on this grand culinary adventure

The Herbfarm's 100-Mile sets sail July 29 and continues-- changing as necessary--until August 22. Join us now for this remarkable dining experience, a pure taste of the region uncorrupted with any flavors that aren't from the air, soil, or water near our "Salish Sea."

If you like, also sign up for our nightly Garden Tour begins at 6:30. Come at 6:10 (3:40 on Sunday), and we'll also have an Open House in the Wine Cellar where you can check out the 18,000 bottles of wine and beer.

To reserve your table, book online (24 hours/day) or give us a call at 425-485-5300 between 10 am and 5 PM!


Current Theme: The 100- Mile Dinner
Partake in a modern culinary adventure! When you join us for our 100-Mile Dinner, you'll dine on 9 courses created exclusively from foods, wines, and beverages grown or gathered from no more than 100 miles from The Herbfarm. Experience first hand the local food bounty of our diverse section of North America's "Salmon Nation".
Make A Reservation