A Menu in 9 Courses Showcasing the Foods & Flavors of the Winter in the Pacific Northwest

The Herbfarm





Truffles and winter mushrooms, hearty foods from the land and the Salish Sea, proving even winter holds ingredients.


There is so much to celebrate in mid-winter: the freshly adorned year, the calm she brings, her hearty dishes and the ingredients found only in this season. With a palate of flavors that is more consistent than See NON-ALCOHOLICPairingsDon't drink orcare for wine?Check out the alternatives!See BEER Pairings most months, our attention shifts from the spontaneity found in summer to the endless pursuit of refinement and delving into the possibilities these ingredients hold. Creativity is found in this season.


Gather your friends and loved ones and join us in the dining room as we welcome the winter season.




2020 J.K. Carrier “Glass”, Willamette Valley, OR

 2020 Russel Greuner Veltliner “Prayer Rock”, Umpqua Valley, OR

2018 Eyrie Chardonnay, Willamette Valley, OR

2020 Esja Grenache, Stillwater Creek Vineyard, WA

2015 a’Maurice Night Owl, Walla Walla, WA

2018 JM Vintners Late Harvest Semillon, Royal Slope, WA

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The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON


The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925