The Flavors of Summer’s End Rendered Through Flames and By Half-Forgotten Cooking Techniques A 9-Course Dinner at The Herbfarm 16 September- 10 October 2021 Kindling Parsley Cream, Paddlefish Caviar & Crispy Things. Herbfarm Ham, Blistered Husk-Cherries & Tarragon. Chicken Liver Mousse with Fire Roasted Plum & Turnip. Grilled Wagyu, Ground Nasturtium & Matsutake “Soy”. 2015 RMS Brut, Willamette Valley, OR Tinderbox Flint Corn Focaccia with Grilled Jersey Cow Butter. Ember Oyster Shigoku Oyster with Charcoal Oil & Shiso, Cosmonaut Volkov Tomato. 2019 Grape Inc. Chardonnay, Willamette Valley, OR Kantharos of Corn Sweet Corn Soup with Lemon Thyme Custard & Chantrelles. 2020 Esja Roussane, Bouchey Vineyard, Yakima, WA Out of the Frying Pan Grilled Boletus Edulis with Sauce Vera Cruz, Pellegrini Beans & Savory Herbs. 2020 LTD+ Red Field Blend, Eola Amity, OR Smoke; No Mirrors Tails & Trotters “Brisket” & Peach Molasses Glazed Rib With Crunchy Autumn Vegetables & Chive. 2014 WT Vintners Les Collines Syrah, Woodinville, WA Spring Queen Briar Rose “Maia”, Apple Curd, Wood-Roasted Hazelnut & Lavender. Works of Art Art Heinemann’s Heirloom Melon Sherbets With Cinnamon Basil & Rose Geranium. Blaze On Applewood Ice Cream, Dulce de Leche, Burnt Meringue, Huckleberry & Sweet Woodruff Cookie. 2015 Martedi Vin Santo, Woodinville, WA Plant Infusions Native Beverages, Coffee & Tea Choice of Coffees, Teas, Herbal Infusions, And Historic Bark & Root Decoctions of the American West. PBL Pumpkin Bay Leaf Fudge Pastry.

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The Herbfarm

"You can't help but applaud at the end."­    The FINANCIAL TIMES of LONDON


The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925