"You can't help but applaud at the end." The FINANCIAL TIMES of LONDON
The Herbfarm | 14590 NE 145th Street • Woodinville, WA 98072 | Phone: 425-485-5300 | Fax: 425-424-2925
A swarm of bees in May is worth a load of hay;
A swarm of bees in June is worth a silver spoon;
A swarm of bees in July isn’t worth a fly.
—Old English Farmer’s Saying
Intimations of Summer Envelop the North Pacific Coast.
9-Course Dinner at The Herbfarm • 10 - 27 June 2021
Pre-Dinner: In the Garden
• Juneberry Leather with Ferndale Farmstead Reserve Cheese
And Edible Chysanthemum Leaves.
LEMON VERBENA SODA
Grilled Pea Tart, Sorrel Cream, Crispy Lardons, Fresh Mint.
2020 SOTER PLANET OREGON SPARKLING ROSÉ OF PINOT NOIR
Breads ‘n’ Spreads
• Rosemary Brioche Rolls • Herbfarm Renan Wheat Bâtrard
• Herbfarm House-Cultured & Churned Butter
The Diver & the Digger
Tartare of Coastal Albacore Tuna & Salish Sea Geoduck with Noble Fir.
2019 PIOLET SAUVIGNON BLANC, LA REYAN BLANCA VINEYARD
New Austrian Crescent Potatoes with Oyster Anglaise & Lemon Thyme.
2014 KEN WRIGHT CELLARS CHARDONNAY, CELILO VINEYARD
Do the Blue Foot
Marjoram-Grilled Blue-Footed Chicken,
Day Lily Buds, Rhubarb Condiment.
2019 SONDER GRENACHE, ELEPHANT MOUNTAIN VINEYARD, BLOCK 2
I am, Says the Lamb
Loin of Oregon Pastured Lamb Glazed with Honey, Thyme & Fennel.
Wild Morels Cooked with Lamb Belly Bacon. Black Currant Sauce.
2018 AVENNIA VALERY, MERLOT-CABERNET FRANC, COLUMBIA VALLEY
Say Cheese, Pizza
Green Pizza with Fresh Sheep’s Milk Cheese & Spiced Apricot Syrup.
Sweet ‘n’ Sour
“Sahalie” Sorbet, Candied Angelica, Gin Ice.
Strawberry Medley with Rose Geranium Syrup,
Sweet Woodruff Ice Cream, Lavender Shortbread.
2017 FIDELITAS LATE-HARVEST SEMILLON, KLIPSUN VINEYARD
Coffee, Teas & Native Beverages
Choice of Coffees, Teas, Herbal Infusions,
And Historic Wild Bark & Root Decoctions of the American West.
‘86 the Pâte de Fruit
1986 D’Oliveiras Malvasia Madeira Pâte de Fruit
With Fig Leaf Sugar.
More Info or Reservations
June sets us on that gentle ramp from spring’s tender greening to a flux of summer heat. With this menu we move into the warmer months, teasing and untwining the flavors of an annual passage.
Lamb higlights our See NON-ALCOHOLICPairingsDon't drink orcare for wine?Check out the alternatives!See BEER Pairingsmenu this month. From the verdant and gentle pastures of the Pacific Northwest, this is lamb as fine as any on earth.
On our farm the peas are in fine shape along with an abundance of herbs, onions and even wild plants that we cultivate.
The strawberries at our farm are ripening up as we await the first elder blossoms from just over the Cascade crest.
So gather up friends and family and join us as we celebrate at June’s table. It’s a treat not to be missed! Reserve your place today.