To Apply for a Position

Email your resume and cover letter to After reviewing resumes, we will contact potential candidates for further information, conversation, application, etc.

The Application (after conversation)

Join The Herbfarm Team

Positions Available
  • Herbfarm Cook.
  • Bookkeeping and Reservationist Assistant-early days part thyme
  • Dining Room Set Up LEAD-- daytimes, most Wednesdays-Sundays 9-3ish
  • Fine Dining Sommelier/Server
  • Dining Room Set Up Asst-- daytimes, 2-4 days most Wed-Sat 9-3ish

    Herbfarm Pastry Cook.

    Supervised By

    Chris Weber,


    The Herbfarm is a world-class fine dining experience where our food follows the seasons. Our feet are on the ground and we usually have a sense of humor. We are the only 5-diamond restaurant west of Chicago and north of San Francisco. That said, we are also the only restaurant serving 9-course meals where guests can visit and feed our pet piggies during dinner.

    This Pastry Cook position will assist in prepping and cooking extra-ordinary 9-course meals featuring seasonal, regional ingredients, and, of course—herbs. Your focus will be on the pastry aspect of the menu including savory and sweet. Work as team with other cooks who are passionate, creative, and driven to create the best every day.


    Mostly Wednesday through Sunday. Focused on production of refined desserts, rustic wood-over breads, baked goods, and sweet treats that change every few weeks. You will also be involved in all kitchen tasks from prep to harvesting herbs, plating, clean-up, etc. Assist on farm--weeding, planting, harvesting, etc. in season. Open kitchen so it must always be in order—calm, pleasant, and immaculate.

    Menu themes change everything 3-4 weeks requiring the entire menu to change as well. We also respond to daily/weekly farm harvest and courses change daily in small to large ways. Flexibility is important.Cooking from the heart and soul with discipline.

    The person who will succeed in this position must be interested in constant self-challenge to grow and learn in the art of fine dining working closely with a team who does the same. Our menu themes change every two to three weeks so the 9-course menu usually changes completely with the themes.

    Experience and Qualifications

    • 2 plus years in high-end kitchens
    • 2 plus years of professional pastry, baking, candy skills
    • A student of food, wine, and dining forever
    • Familiarity with cooking/baking in wood oven a plus
    • Formal culinary education or equivalent apprenticeship
    • Familiarity and appreciation of fresh herbs and cooking from the garden

    Character traits

    • Enjoy providing ultimate dining experiences to a discerning public.
    • Devotion to great, seasonal food
    • Lots of stamina and energy
    • Absolutely dependable
    • Very Detail Oriented--Able to repeat tasks daily w/o diminished enthusiasm, attention paid, or quality of work.
    • Organized and tidy worker
    • Quick/willing, self-directed learner
    • Team worker
    • Non Smoker


    Mostly Wednesday through Sunday. Approximate schedule as follows: Wedensday 10-5. Thursday thru Saturday 1p to 11p. Sunday 11a-9p. Schedules set weekly. Expect 30-40 hours consistently, year 'round.

    Benefits and Compensation

    • Pay: Competitive Hourly rate.
    • Review in 6 months and then annually
    • Discounts: Wine, Dining, Gifts, Spa, Hotel
    • Paid Vacation: Employees can accrue up to 1 week in their first year. Years 2-5 acrue upto 2 weeks per year. Vacation accrues up to 3 weeks per year after 5 years of employment
    • Good Health Days: Up to two per year - paid days off for being healthy
    • Health Insurance-Medical and Dental- which The Herbfarm will pay a portion after 6 months for full time employees
    • Participate in employer matched 401K plan after one year of service
    • Working for a company you can feel proud to be a part of
    To Apply send resume and cover letter to