See An Herbfarm Slideshow
Award Winning
Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
|
Knife Fork SmokeExplore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end. - October 10th |
|
A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". - October 31st |
|
Harvest TableOur menu for Harvest Table embraces the feasting season and the hearth, and allowing us to cook with smoke, fire, and embers. It is a touchstone whose traditions still resonate over time, bound to our locale through custom, legend and lore. November 19th - November 28th |
|
The Holly & The IvyThe dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 2nd - December 24th |
|
The Moon and The StarsThe holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 28th - December 30th |
|
New Year's Eve GalaBid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. December 28th - December 31st |
