Seasonal Thematic Dinners

The Solace of Winter

It is the season of truffles. The reason we stock our larder and the time we set aside to tell stories of seasons past.
It is the hearty spirit of winter in this place. It is when cooking and sharing a meal becomes the day's event.

La Vie en Rouge

red meat and beets
red hearts and rhubarb
red wine and teeth

Embrace this transitional season and the extravagant and rich diet of the North as winter wanes and spring dawns.

A Menu for Red Heads

Closed for Spring Break

Cascade to Coast

The most fleeting flavors of the year keep this menu in perpetual motion - chasing ingredients up the hillside and down to the water. You'll experience the freshness and energy the forest, garden and Salish Sea provide when cooler weather yields to sunshine.