See An Herbfarm Slideshow


Award Winning
Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.

Seasonal Thematic Dinners


The Solace of Winter

It is the season of truffles. The reason we stock our larder and the time we set aside to tell stories of seasons past.
It is the hearty spirit of winter in this place. It is when cooking and sharing a meal becomes the day's event.

January 20th - February 6th

La Vie en Rouge

red meat and beets
red hearts and rhubarb
red wine and teeth

Embrace this transitional season and the extravagant and rich diet of the North as winter wanes and spring dawns.

February 25th - March 27th

A Menu for Red Heads

March 10th

Closed for Spring Break

March 13th - March 24th

Cascade to Coast

The most fleeting flavors of the year keep this menu in perpetual motion - chasing ingredients up the hillside and down to the water. You'll experience the freshness and energy the forest, garden and Salish Sea provide when cooler weather yields to sunshine.

April 1st - April 30th