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Wine List

When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES

Seasonal Thematic Dinners

	The Holly & The Ivy The dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. - December 24th

	The Moon and The Stars The holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. - December 30th

	New Year's Eve Gala Bid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. - December 31st

	The Solace of Winter It is the season of truffles. The reason we stock our larder and the time we set aside to tell stories of seasons past. It is the hearty spirit of winter in this place. It is when cooking and sharing a meal becomes the day's event. January 20th - February 6th

	Truffle Treasure Join us to celebrate the mid-winter season of truffles. As part of a long standing tradition, we'll focus this meal exclusively on these underground fungi and shower them throughout the menu. January 20th - January 9th

	La Vie en Rouge red meat and beets red hearts and rhubarb red wine and teeth Embrace this transitional season and the extravagant and rich diet of the North as winter wanes and spring dawns. February 10th - February 27th

	La Vie en Rouge red meat and beets red hearts and rhubarb red wine and teeth Embrace this transitional season and the extravagant and rich diet of the North as winter wanes and spring dawns. March 3rd - March 27th