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Wine List
When you dine at The Herbfarm, our sommeliers will be pairing 5 or 6 wines to match the range of flavors on the nightly 9-course tasting menu. These wines are poured freely, within common sense limits, throughout the evening and are included with your dinner.
MORE ABOUT WINES
Seasonal Thematic Dinners
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A Mycologist's DreamOne of America's great wild mushroom feasts gathered by our staff forager from the wilds of the Northwest. The Herbfarm's master wild-food forager travels hundreds of miles and often hikes deep into the mountains to gather wild mushrooms for our "Menu for a Mycologist's Dream". - October 31st |
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Harvest TableOur menu for Harvest Table embraces the feasting season and the hearth, and allowing us to cook with smoke, fire, and embers. It is a touchstone whose traditions still resonate over time, bound to our locale through custom, legend and lore. November 25th - November 28th |
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The Holly & The IvyThe dining room is dressed from head to toe, the fire crackles, the tree glows, the merriment of the holidays flow. December 24th |
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The Moon and The StarsThe holiday season reaches a peak with our "Moon and Stars" series. Luxurious foods are showcased with fine wines in a festive end-of-year setting. December 29th - December 30th |
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New Year's Eve GalaBid farewell to the old year and welcome in the new with an extravagant dinner. The glittering evening offers old- and new-world wines, live music, Auld Lang Syne, and plenty of memories! Festive dress suggested. December 29th - December 31st |
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The Solace of WinterIt is the season of truffles. The reason we stock our larder and the time we set aside to tell stories of seasons past. |
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Truffle TreasureJoin us to celebrate the mid-winter season of truffles. As part of a long standing tradition, we'll focus this meal exclusively on these underground fungi and shower them throughout the menu. January 9th |
