A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.

Ron

Ron's Weekly Message September 19, 2020

Where there's smoke, there's fire!

We are here to take your reservations for the months of September, October, November, and December. You can book online 24-hours a day. Or give us a jingle at 425-485-5300. See what we're are doing to keep you safe at The Herbfarm.

There's something in--

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KnifeForkSmoke

Current Theme: Knife Fork Smoke

Explore the primal flavors of the past as we wrest them from flame, coal and flavoring smokes. Every course features an old-time cooking technique, sleuthing half-forgotten memories. The wood-fired oven intensely roasts and caramelizes. Flickering flames season and lick at the rotisserie and grill as we roast, sear, bake, barbecue, smoke and pit roast this summer's end.
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