A 24-hour experience at The Herbfarm
You’ll begin your day at 8 a.m. as you join The Herbfarm’s garden staff at the farm. There you’ll help the crew harvest food for the restaurant kitchen. LEARN MORE
See An Herbfarm Slideshow
Meet The Herbfarm Staff
Lisa Rongrenlead sommelier
Lisa Rongren is one of only a handful of wine professionals to hold the Advanced Certification by the Court of Master Sommeliers in the United States.
A Seattle native, Lisa began her wine career with Scott Carsberg at Lampreia in Seattle and Seastar in Bellevue before becoming Wine Director at Ray's in Seattle as well as Wine Director at John Howie Steak in Bellevue. In college she was elected to the Phi Theta Kappa Honors Society. She is also an accomplished musician who has played with the Seattle Youth Symphony. She previously worked two years in the wine program at The Herbfarm before returning to the fold late in 2014.
Tysan DuttaSommelier
Herbfarm sommelier Tysan Dutta brings years of wine experience to her position of sommelier at The Herbfarm. Tysan is a Vassar grad and has two MBAs.
She has worked extensively in New York City, Portland, Oregon and here in Seattle. She brings a particular passion to her position. Tysan is a board member of the International Pinot Noir Celebration and a long-time Advanced Level Teacher for the International Sommelier Guild.
