A celebration of the foods and wines of the Pacific Northwest. A thematic nine course dinner with matched wines and a single seating nightly.

Ron

FIELD NOTES May 20, 2022

The Season of Patience

There are too many ingredients to use. Sourcing only locally, by some accounts, is considered a constraint. What constraint? The only limitation in this season is that our feasts only last for one night at a time. So, we revisit the menu daily, feeding the energy of Spring the way feeding a sourdough starter produces more starter.

If there--

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SpringForager

Current Theme: Revelry for Spring

Between the year's first green and the heart of summer, celebrate the return of salmon to our rivers and the field's first produce, represented in every course. Spontaneity is in season; this week's menu is not next week's. Revelry for Spring is for being in the moment.
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