To Apply for a Position

Email your resume and cover letter to After reviewing resumes, we will contact potential candidates for further information, conversation, application, etc.

The Application (after conversation)

Job Description pdfs

Lead Farmer, Gardener, Harvester pdf

Join The Herbfarm Team

Positions Available
  • Fine Dining Server (and sommelier?)
  • Lead Farmer, Gardener, Harvester
  • Sommelier Assistant-temporary (or permanent 2020)

    Fine Dining Server (and sommelier?)


    Carrie Van Dyck, Owner/Manager


    Join The Herbfarm as Dining Room Server (work into being Assistant Sommelier if you have the knowledge, interest, and skills) to help make life as perfect as it can be our guests for just a few hours.

    You have the opportunity to create lasting memories in a relaxed and elegant setting --serving 4-hour, 9-course dining experiences at The Herbfarm Restaurant. Smiles, Elegance, Grace are prerequisites along with a deep knowledge of Pacific Northwest Foods and Wines.

    The Herbfarm is a world-class fine dining experience where our food follows the seasons. Our menus/wines change every 2-3 weeks. Our feet are on the ground and we usually have a sense of humor. We are the only 5-diamond restaurant west of Chicago and north of San Francisco. That said, we are also the only restaurant serving 9-course meals where guests can visit and feed our pet piggies during dinner.


    We seek an enthusiastic, passionate, disciplined, organized, warm, team member who is eager to learn The Herbfarm ways and provide better-than-expected service as part of our focused yet fun-loving service team. If you are interested in the assistant sommelier aspect, you must bring a strong background in wine knowledge and a passion to learn more about wines of the Pacific Northwest.

    Experience and Qualifications

    • College Education.
    • 3+ Years fine hospitality wine and food serving experience.
    • Genuine desire to serve the guest and the company.
    • Broad knowledge of Pacific Northwest Foods and wines and desire for more.

    Skills needed

    • Table side communication skills regarding beverages and food with guests.
    • Able to assist guests with additional beverage selections about and beyond the wines matched to the meal.
    • Excellent verbal communication,
    • Organized, tidy worker.
    • Multi-tasking skills,
    • Detail Oriented,
    • Hard Worker/Dedicated,
    • Service oriented,
    • Team oriented,
    • Self-Motivated,
    • Quick learner,
    • Sense of Humor,
    • Comfortable in tight spaces, and up & down stairs to serve guests,
    • Grace moving through the dining room while serving and clearing dishes and glasses.


    Thursday through Sunday evenings and one day time prep day per month.

    Benefits and Compensation

    • Samplings of 4-star food with wine matches are a regular perq of this job.
    • Opportunity to connect with the best wineries, winemakers, brewers in the PNW.
    • Pay: Consistent, hourly Market Rate DOE.
    • Review in 6 months and then annually.
    • Discounts: Wine, Gifts, Spa, Hotel
    • Medical/Dental Insurance.
    • Good Health Pay.
    • Vacation benefits.
    • 401K.
    • Working for a company you can feel proud to be part of