Menus
We offer a 9-course, chef-selected menu focused on sourcing ingredients that represent this region and its seasons. The menu is finalized daily and considers every aspect of the dining experience.
Below you will find the calendar of our seasons and the experiences that await you throughout the year.
Dinner is a single seating starting at 7pm Thursday through Saturday and starting at 4:30 on Sunday.
Dinner is priced at $325 including paired beverages, exclusive of tax and gratuity.
From January 2025 through May 2025 we offer select Thursday evenings priced at $225, including paired beverages and exclusive of tax and gratuity. Menus designed to not keep you into the wee hours but still enjoy the conviviality found in the Winter Kitchen.
Dinners for the Farmer's Table series, Holidays and special events will be individually priced and can be found in the reservation portal. Reservations become available four calendar months in advance.
With advance notice, we are happy to customize menus based on dietary concerns.
Solace of Winter
Thursday - Sunday
January 16th - March 2nd, 2025
The smell of a fire, the comfort of flavors from seasons past and the treasure of native truffles are the hearty fare of winter in this place. Each week the menu evolves, seeking out ingredients from the frosty Northwest.
We are also taking reservations for Wednesday, February 14th. Celebrate Valentines day cozied up by candlelight.
A menu for Truffle Treasures is unearthed from January 3rd-5th, one of the most precious ingredients of our region, available only in mid-winter. Find more of our Farmers Table Series on our Experiences page
Cascade to Coast
Thursday - Sunday
March 6th - April 27th, 2025
The most fleeting flavors of the year keep this menu in perpetual motion- chasing ingredients up the hillside and down to the water. You’ll experience the freshness and energy the forest, garden and the Salish Sea provide when cooler weather yields to sunshine.
Join us for The Gathering of the Vines: a winter series of seminal winemakers from the Willamette Valley Starting March 20th and ending on the 23rd. Spend the evening hearing the stories and tasting the vintages that have helped define this region through the lens of wine.
Our annual tradition of exploring the many cuts, breeds and tastes of Beef, The Super Cattle in Seattle is a menu dedicated to the delicacy and decadence of the bovine: from April 17th-20th.
Find more on our Farmers Table Series on our Experiences page
Revelry for Spring
Thursday - Sunday
May 1st - June 15th, 2025
Between the year’s first green and the heart of summer, celebrate the return of salmon to our rivers and the field’s first produce, represented in every course. Spontaneity is in season; this week’s menu is not next week’s. Revelry for Spring is for being in the moment.
The warming light of May sheds snow to the sea as we reprise one of the nearly forgotten menus of year's past. From May 22nd-25th, A Spring Foragers Dinner presents the wild, untamed flavors of this region are amongst the most defining of Pacific Northwest Cuisine. Join us in the hunt for the hills. Find more on our Farmers Table Series on our Experiences page
Valley of Eden
Thursday - Sunday
June 26th - August 10th, 2025
Drawing on the abundance of our Valley, ingredients for our longest menu of the year are finalized just hours before dinner.
Span the spectrum of Summer in an ever-evolving menu beginning as the season breaks, and ending as we encroach on Autumn. Each week we’ll rewrite the menu to bring you the sweetness of the season.
And once again, the promise of The Return of the King - a menu for the best salmon of the year as Spring settles into stride. June 19th-22nd will be a week of exploring the great rivers of the west and the salmon that find their home here in many courses throughout the menu. Find more on our Farmers Table Series on our Experiences page
The Ant & The Grasshopper
Thursday - Sunday
August 21st - October 5th, 2025
Explore the confluence of the lingering freshness of summer and the deeper flavors of fall. Settle into the comfort of our dining room tucked in this colorful valley while the menu meanders the gentlest season.
From September 11th-14th our dedication to the bounty of The Pacific Northwest and the challenge of "how far can we go to stay in one place" comes in the form of our annual 100-Mile dinner; where every ingredient that finds its way to the plate or glass comes from no more than 100-Miles from the center of our dining room. Find more on our Farmers Table Series on our Experiences page
Find more of our Farmers Table Series on our Experiences page
Feasting Season
Thursday - Sunday
October 16th-November 23rd 2024
With the final harvests in and the fields nearly put to bed, it is time to look to the forest for freshness. The hunt is on- for game and for fungi. The hearty cuisine of cooler weather and shorter days become the muse for intimate dining.
On October 9th, lasting until the 12th, one of the most anticipated menus of the year returns. A Menu for a Mychologist's Dream is a study in the few dozen esculent varieties of mushrooms in a land where there are more than 20,000. Where in many places throughout the year, luxury means scarcity, in this case, it is abundance. Find more on our Farmers Table Series on our Experiences page
Traditions
Thursday - Sunday
November 27th, 2025 - December 31, 2025
Traditions honored remind us of the past
Traditions made, look to the future.
Celebrate the present with the good food and wine of a convivial feast during the most festive time of the year. Let the warm glow of our dining room surround you and your loved ones.
The one night of the year that we take our sourcing outside of The Pacific Northwest, our dining room transcending time and place, is during our New Years Eve Gala. Join us to celebrate the most luxurious ingredient of all: Time
For more on the Farmers Table Series and special events, visit the Experiences page